Home : Cooking : Fish and Seafood : Shark

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• Shopping: Food: Fish and Seafood  (241)

• Baby Shark Fry - Pan-fried shark served with a tomato and onion sauce. From iChef.
• Blackened Cajun Shark - Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.
• Broiled Spicy Shark - Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.
• Oven-Fried Shark - Baked shark filets coated with herbed bread crumbs.
• Poached Shark Remoulade - Oven-poached shark filets. Includes instructions for making the remoulade sauce.
• Shark Amandine - Pan sauteed shark served topped with almonds and bacon.
• Shark Kebabs with Orange-Avocado Salsa - Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.
• Shark Marseillaise - Shark cooked in a tomato and wine sauce.
• Shark Steaks au Poivre - Sauteed shark served with a Cognac and cream sauce.

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