Fiddlehead Souffle - Basic souffle recipe using fiddlehead ferns.
Fiddleheads - Simple recipe using frozen fiddleheads and lemon juice.
Fiddleheads on Toast - Three variations.
Fiddleheads Steamed in Lemon Oil - Simple recipe from RecipeSource .
Fiddleheads Vinaigrette - Garnish with chopped hard boiled eggs.
Garlic Fiddleheads - Saute steamed fiddleheads in garlic.
Marinated Fiddleheads Salad - Use marinated fiddleheads generously in a salad made of crisp lettuce leaves, sliced ripe tomatoes, and chopped scallions.
Sauteed Fiddleheads with Fresh Herbs - Recipe includes onions and carrots.
Sauteed Fiddleheads with Pancetta - Makes 4 servings.