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Top: Home: Cooking: Jams, Jellies, and Preserves: Jellies  (29)
Description

  • Apricot Jalapeno Jelly - Recipe calls for apricots but peaches, nectarines, or pears work equally well.
  • Beet Jelly - Uses canned beets, orange jello, and horseradish.
  • Blackberry Jelly - Two recipes, one with pectin and one without.
  • Chilli Jelly - Recipe includes apples, plums, and chillies.
  • Christmas Berry Jelly - Contains apple juice, lemon juice, red hots, and spices.
  • Concord Grape Jelly (light) - Uses five pounds of grapes and makes eight cups.
  • Crab-Apple Jelly - Made with crab apples and sugar.
  • Cranberry Jelly - Uses cranberries, water, and sugar.
  • Currant Jelly - Made with currents and sugar.
  • Dandelion Jelly - Includes dandelion blossoms, sugar, and lemon juice.
  • Elderberry Jelly - Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia.
  • Festive Cactus Pear and Wine Jelly - Serve with grilled lamb chops, roast duck, venison, or pork.
  • Fool Proof Grape Jelly - Simple recipe calling for grapes and sugar.
  • Fresh Cranberry Jelly - Recipe from ChefMom.com using fresh cranberries.
  • Grape-plum Jelly - Includes plums and Concord grapes. From Michigan State University.
  • Green Pepper Jelly - Includes green peppers, jalapeƱo pepper, vinegar, apple juice, and sugar.
  • Habanero Jelly - Made with orange bell peppers, habanero peppers, vinegar, and sugar.
  • Jalapeno Pepper Jelly - Serve with crackers and soft cream cheese.
  • Lime Jelly - Made with frozen limeade.
  • Mesquite Bean Jelly - Uses mesquite bean juice, Sure-Jell, and sugar.
  • Mom's Pepper Jelly - Includes hot and sweet peppers.
  • Pepper Jelly - Serve with cream cheese and crackers as an appetizer.
  • Pomegranate Jelly - Includes serving suggestions.
  • Prickly Pear Cactus Jelly - Uses the fruit or tuna of the cactus.
  • Pyracantha Berry Jelly - Preparation and one recipe.
  • Rhubarb Cherry Jelly - Made with cherry gelatin and cherry pie filling in addition to fresh rhubarb.
  • Rose Hip Jelly - Includes rose hips, lemon juice, and sugar.
  • Sweet-Tart Berry Jelly - Made with lemon gelatin and sliced strawberries.
  • Wine Jelly - Serve with crackers and cream cheese. Uses red or white wine and lemon juice.

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