ABC's of Cooking - Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables.
Aki's Kitchen - Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook.
The Basics from suite101.com - Offers articles, forums, and links related towards basic tips and advice.
Basics of Cooking Lessons - Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition.
Busy Cooks - Cooking information, methods, organization, and tips, provided by About.com.
Chef Paul Prudhomme - Tips and tricks of cooking.
Cookery Online - Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.
Cooking Tips and Hints - Cooking glossary, hints, tips, tricks, and techniques from CDKitchen.
Cooking With The Seasons from suite101.com - Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it.
Cook's Thesaurus - A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.
Cook's Tools - Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.
CSU Cooperative Extension Resource Center - High Altitude Food Preparation Guide - At altitudes above 3,000 feet preparation of food may require changes in time, temperature or recipe. Here is some advice.
Everyday Cook Glossary - Large selection of cooking terms presented.
Fine Cooking Magazine - Presents tips, techniques, recipes, and articles from the magazine.
Glossary from BBC Online - Listing of food and cooking terms.
GourmetSpot.com - Cooking Tutorials - Article features links to information on basic skills and hints for the kitchen.
Guide to Home Cooking - Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com..
How To Modify A Recipe - Fact sheet proposing a few ways to decrease the amount of fat, calories, sugar, and salt in recipes.
Lone Star Dutch Oven Society - Organization dedicated to preserving the art of Black Pot Cooking.
3Men With Nothing Better To Do - Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals.
Metric Conversions from GourmetSleuth - Conversion chart from American measurements to Metric.
Mortar and Pestle (Molcajete) from GourmetSleuth - A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa.
Recipe Q and A - Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.
The Reluctant Gourmet - Guide for novices that includes recipes, techniques, and tips. Also features links to related sites.
Roasting Timetable from GourmetSleuth - Chart for beef, veal, lamb, pork, and poultry.
The Saute Network - Food preparation techniques.
Science of Cooking - Recipes, activities, and webcasts are used to explain the science behind food and cooking.
Smart Cook - Find message board, tips, recipes, and information on nutrition.
SoYouWanna Stock Your Kitchen? - This full-length article discusses kitchen needs.
Thrifty Living - Substitutions: Flavorings - List of substitutions, using other ingredients normally found in a kitchen.
Watermelon Special Fruitcarving - Offers a gallery of unique watermelon sculptures.
